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The effect of adding alcoholic extract of grape seed on some indicators of oxidation and microbial contamination of cooling preserved beef.

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Title: The effect of adding alcoholic extract of grape seed on some indicators of oxidation and microbial contamination of cooling preserved beef.
Authors: Mohamed, Ali J.1 ali.jasim@uomisan.edu.iq, Idan, Mustafa Adnan2, Khalaf, Ali Ahmed3
Source: Journal of Food Science & Technology (2008-8787). Aug2026, Vol. 23 Issue 174, p278-290. 13p.
Database: Academic Search Ultimate
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  Data: The effect of adding alcoholic extract of grape seed on some indicators of oxidation and microbial contamination of cooling preserved beef.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Science+%26+Technology+%282008-8787%29%22">Journal of Food Science & Technology (2008-8787)</searchLink>. Aug2026, Vol. 23 Issue 174, p278-290. 13p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=195661591
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      – Type: doi
        Value: 10.48311/fsct.2026.84098.0
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      – Code: eng
        Text: English
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        PageCount: 13
        StartPage: 278
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      – TitleFull: The effect of adding alcoholic extract of grape seed on some indicators of oxidation and microbial contamination of cooling preserved beef.
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            NameFull: Mohamed, Ali J.
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            NameFull: Idan, Mustafa Adnan
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            NameFull: Khalaf, Ali Ahmed
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              Text: Aug2026
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              Value: 174
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