The effect of adding alcoholic extract of grape seed on some indicators of oxidation and microbial contamination of cooling preserved beef.
Saved in:
| Title: | The effect of adding alcoholic extract of grape seed on some indicators of oxidation and microbial contamination of cooling preserved beef. |
|---|---|
| Authors: | Mohamed, Ali J.1 ali.jasim@uomisan.edu.iq, Idan, Mustafa Adnan2, Khalaf, Ali Ahmed3 |
| Source: | Journal of Food Science & Technology (2008-8787). Aug2026, Vol. 23 Issue 174, p278-290. 13p. |
| Database: | Academic Search Ultimate |
Be the first to leave a comment!
