Preparation and Characterization of Pumpkin (Cucurbita spp.) Jam: Nutritional Composition, Antioxidant Activity, and Sensory Evaluation of Different Varieties.

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Title: Preparation and Characterization of Pumpkin (Cucurbita spp.) Jam: Nutritional Composition, Antioxidant Activity, and Sensory Evaluation of Different Varieties.
Authors: Halim, Md. Abdul1,2, Ripon Ali, Md.1, Sarkar, Shishir Kumar2, Sultana, Marium2, Kabir, Fahriha Nur A.3, Rana Palleb, Md. Shohel4, Rim, Zarin Tasnim2, Momin Sheikh, Md. Abdul5, Khatun, Anwara Akter1 anwarakhatun@gmail.com
Source: Journal of Food Science & Technology (2008-8787). Aug2026, Vol. 23 Issue 174, p38-52. 15p.
Database: Academic Search Ultimate
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  Data: Preparation and Characterization of Pumpkin (Cucurbita spp.) Jam: Nutritional Composition, Antioxidant Activity, and Sensory Evaluation of Different Varieties.
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  Data: <searchLink fieldCode="AR" term="%22Halim%2C+Md%2E+Abdul%22">Halim, Md. Abdul</searchLink><relatesTo>1,2</relatesTo><br /><searchLink fieldCode="AR" term="%22Ripon+Ali%2C+Md%2E%22">Ripon Ali, Md.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Sarkar%2C+Shishir+Kumar%22">Sarkar, Shishir Kumar</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Sultana%2C+Marium%22">Sultana, Marium</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Kabir%2C+Fahriha+Nur+A%2E%22">Kabir, Fahriha Nur A.</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22Rana+Palleb%2C+Md%2E+Shohel%22">Rana Palleb, Md. Shohel</searchLink><relatesTo>4</relatesTo><br /><searchLink fieldCode="AR" term="%22Rim%2C+Zarin+Tasnim%22">Rim, Zarin Tasnim</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Momin+Sheikh%2C+Md%2E+Abdul%22">Momin Sheikh, Md. Abdul</searchLink><relatesTo>5</relatesTo><br /><searchLink fieldCode="AR" term="%22Khatun%2C+Anwara+Akter%22">Khatun, Anwara Akter</searchLink><relatesTo>1</relatesTo><i> anwarakhatun@gmail.com</i>
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Science+%26+Technology+%282008-8787%29%22">Journal of Food Science & Technology (2008-8787)</searchLink>. Aug2026, Vol. 23 Issue 174, p38-52. 15p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=195661594
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        Value: 10.48311/fsct.2026.117957.82954
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              Text: Aug2026
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