Preparation and Characterization of Pumpkin (Cucurbita spp.) Jam: Nutritional Composition, Antioxidant Activity, and Sensory Evaluation of Different Varieties.
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| Title: | Preparation and Characterization of Pumpkin (Cucurbita spp.) Jam: Nutritional Composition, Antioxidant Activity, and Sensory Evaluation of Different Varieties. |
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| Authors: | Halim, Md. Abdul1,2, Ripon Ali, Md.1, Sarkar, Shishir Kumar2, Sultana, Marium2, Kabir, Fahriha Nur A.3, Rana Palleb, Md. Shohel4, Rim, Zarin Tasnim2, Momin Sheikh, Md. Abdul5, Khatun, Anwara Akter1 anwarakhatun@gmail.com |
| Source: | Journal of Food Science & Technology (2008-8787). Aug2026, Vol. 23 Issue 174, p38-52. 15p. |
| Database: | Academic Search Ultimate |
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