APA (7th ed.) Citation

Leyva-Trinidad, D. A., Carmona-Escutia, R. P., Verdugo-Fuentes, A. A., Gschaedler-Mathis, A., & García-Barrón, S. E. (2026). Factors Shaping the Traditional Perception of Fermented Beverages: A Mixed Approach*. Journal of Culinary Science & Technology, 1. https://doi.org/10.1080/15428052.2026.2707959

Chicago Style (17th ed.) Citation

Leyva-Trinidad, Doris Arianna, Rosa Pilar Carmona-Escutia, Abel Alberto Verdugo-Fuentes, Anne Gschaedler-Mathis, and Sergio Erick García-Barrón. "Factors Shaping the Traditional Perception of Fermented Beverages: A Mixed Approach*." Journal of Culinary Science & Technology 2026: 1. https://doi.org/10.1080/15428052.2026.2707959.

MLA (9th ed.) Citation

Leyva-Trinidad, Doris Arianna, et al. "Factors Shaping the Traditional Perception of Fermented Beverages: A Mixed Approach*." Journal of Culinary Science & Technology, 2026, p. 1, https://doi.org/10.1080/15428052.2026.2707959.