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Factors Shaping the Traditional Perception of Fermented Beverages: A Mixed Approach*.

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Title: Factors Shaping the Traditional Perception of Fermented Beverages: A Mixed Approach*.
Authors: Leyva-Trinidad, Doris Arianna1 (AUTHOR), Carmona-Escutia, Rosa Pilar2 (AUTHOR), Verdugo-Fuentes, Abel Alberto3 (AUTHOR), Gschaedler-Mathis, Anne4 (AUTHOR), García-Barrón, Sergio Erick5 (AUTHOR) sergiogarcia@up.edu.mx
Source: Journal of Culinary Science & Technology. Jul2026, p1-25. 25p. 5 Illustrations, 4 Charts.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
An: 195705787
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Factors Shaping the Traditional Perception of Fermented Beverages: A Mixed Approach*.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Culinary+Science+%26+Technology%22">Journal of Culinary Science & Technology</searchLink>. Jul2026, p1-25. 25p. 5 Illustrations, 4 Charts.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=195705787
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1080/15428052.2026.2707959
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      – Code: eng
        Text: English
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      Pagination:
        PageCount: 25
        StartPage: 1
    Titles:
      – TitleFull: Factors Shaping the Traditional Perception of Fermented Beverages: A Mixed Approach*.
        Type: main
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      – PersonEntity:
          Name:
            NameFull: Leyva-Trinidad, Doris Arianna
      – PersonEntity:
          Name:
            NameFull: Carmona-Escutia, Rosa Pilar
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          Name:
            NameFull: Verdugo-Fuentes, Abel Alberto
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          Name:
            NameFull: Gschaedler-Mathis, Anne
      – PersonEntity:
          Name:
            NameFull: García-Barrón, Sergio Erick
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          Dates:
            – D: 30
              M: 07
              Text: Jul2026
              Type: published
              Y: 2026
          Identifiers:
            – Type: issn-print
              Value: 15428052
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            – TitleFull: Journal of Culinary Science & Technology
              Type: main
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