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Factors Shaping the Traditional Perception of Fermented Beverages: A Mixed Approach*.

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Bibliographic Details
Title: Factors Shaping the Traditional Perception of Fermented Beverages: A Mixed Approach*.
Authors: Leyva-Trinidad, Doris Arianna1 (AUTHOR), Carmona-Escutia, Rosa Pilar2 (AUTHOR), Verdugo-Fuentes, Abel Alberto3 (AUTHOR), Gschaedler-Mathis, Anne4 (AUTHOR), García-Barrón, Sergio Erick5 (AUTHOR) sergiogarcia@up.edu.mx
Source: Journal of Culinary Science & Technology. Jul2026, p1-25. 25p. 5 Illustrations, 4 Charts.
Database: Academic Search Ultimate
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