Genievskaya, Y., Almukhamed, M., Zhao, P., Abugalieva, S., Turuspekov, Y., & Zatybekov, A. (2026). Integrated Analysis of Fatty Acids and Phenolic Compounds in Agriophyllum squarrosum (L.) Moq: A Promising Desert Crop for Functional Foods and Sustainable Health. Biomolecules (2218-273X), 16(7), 950. https://doi.org/10.3390/biom16070950
Chicago Style (17th ed.) CitationGenievskaya, Yuliya, Magzhan Almukhamed, Pengshan Zhao, Saule Abugalieva, Yerlan Turuspekov, and Alibek Zatybekov. "Integrated Analysis of Fatty Acids and Phenolic Compounds in Agriophyllum Squarrosum (L.) Moq: A Promising Desert Crop for Functional Foods and Sustainable Health." Biomolecules (2218-273X) 16, no. 7 (2026): 950. https://doi.org/10.3390/biom16070950.
MLA (9th ed.) CitationGenievskaya, Yuliya, et al. "Integrated Analysis of Fatty Acids and Phenolic Compounds in Agriophyllum Squarrosum (L.) Moq: A Promising Desert Crop for Functional Foods and Sustainable Health." Biomolecules (2218-273X), vol. 16, no. 7, 2026, p. 950, https://doi.org/10.3390/biom16070950.