APA (7th ed.) Citation

Tanaka, M., Detregiachi, C. R. P., Catharin, V. C. S., Mazuqueli, E. d. S. B., Galhardi, C. M., Zutin, T. L. M., . . . Barbalho, S. M. (2026). Mechanism-First Psychobiotics: Fermented Vegetables, Dairy, and Soy for Depression and Anxiety. International Journal of Molecular Sciences, 27(14), 6399. https://doi.org/10.3390/ijms27146399

Chicago Style (17th ed.) Citation

Tanaka, Masaru, et al. "Mechanism-First Psychobiotics: Fermented Vegetables, Dairy, and Soy for Depression and Anxiety." International Journal of Molecular Sciences 27, no. 14 (2026): 6399. https://doi.org/10.3390/ijms27146399.

MLA (9th ed.) Citation

Tanaka, Masaru, et al. "Mechanism-First Psychobiotics: Fermented Vegetables, Dairy, and Soy for Depression and Anxiety." International Journal of Molecular Sciences, vol. 27, no. 14, 2026, p. 6399, https://doi.org/10.3390/ijms27146399.