APA (7th ed.) Citation

Tono, I., Saito, M., Terai, F., Baba, Y., & Ishikawa, H. (2026). Simple Blue LED-Excited Fluorescence and Chromaticity Measurements as Screening Indices for Avocado Ripeness. International Journal of Plant Biology, 17(7), 51. https://doi.org/10.3390/ijpb17070051

Chicago Style (17th ed.) Citation

Tono, Ichiro, Makoto Saito, Fujio Terai, Yoshiro Baba, and Hiroyasu Ishikawa. "Simple Blue LED-Excited Fluorescence and Chromaticity Measurements as Screening Indices for Avocado Ripeness." International Journal of Plant Biology 17, no. 7 (2026): 51. https://doi.org/10.3390/ijpb17070051.

MLA (9th ed.) Citation

Tono, Ichiro, et al. "Simple Blue LED-Excited Fluorescence and Chromaticity Measurements as Screening Indices for Avocado Ripeness." International Journal of Plant Biology, vol. 17, no. 7, 2026, p. 51, https://doi.org/10.3390/ijpb17070051.