APA (7th ed.) Citation

Włodarczyk-Stasiak, M., Jurak, M., & Wiącek, A. E. (2026). Wettability and Functionality of Extruded Potato Starch Films Enriched with Edible Oil. Molecules, 31(14), 2547. https://doi.org/10.3390/molecules31142547

Chicago Style (17th ed.) Citation

Włodarczyk-Stasiak, Marzena, Małgorzata Jurak, and Agnieszka Ewa Wiącek. "Wettability and Functionality of Extruded Potato Starch Films Enriched with Edible Oil." Molecules 31, no. 14 (2026): 2547. https://doi.org/10.3390/molecules31142547.

MLA (9th ed.) Citation

Włodarczyk-Stasiak, Marzena, et al. "Wettability and Functionality of Extruded Potato Starch Films Enriched with Edible Oil." Molecules, vol. 31, no. 14, 2026, p. 2547, https://doi.org/10.3390/molecules31142547.