Dou, J., Wang, J., Chen, S., Hsueh, E. B., Scott, I. L., & Xue, F. (2026). Mediterranean Diet and Neurodegenerative Diseases: Recent Advances from the Gut–Immune–Brain Axis to Multi-Omics-Guided Precision Nutrition. Cells (2073-4409), 15(14), 1287. https://doi.org/10.3390/cells15141287
Chicago Style (17th ed.) CitationDou, Jiaxing, Jiahui Wang, Shihan Chen, Elizabeth B. Hsueh, Isabella L. Scott, and Feng Xue. "Mediterranean Diet and Neurodegenerative Diseases: Recent Advances from the Gut–Immune–Brain Axis to Multi-Omics-Guided Precision Nutrition." Cells (2073-4409) 15, no. 14 (2026): 1287. https://doi.org/10.3390/cells15141287.
MLA (9th ed.) CitationDou, Jiaxing, et al. "Mediterranean Diet and Neurodegenerative Diseases: Recent Advances from the Gut–Immune–Brain Axis to Multi-Omics-Guided Precision Nutrition." Cells (2073-4409), vol. 15, no. 14, 2026, p. 1287, https://doi.org/10.3390/cells15141287.