APA (7th ed.) Citation

Miladinović, D. D., Salas, C. B., Julius, E. M., Pashupat, S., & Lekang, O. I. (2026). REPLACING FISH MEAL WITH UNTREATED AND ENZYMATICALLY TREATED TORULA YEAST (CYBERLINDNERA JADINII) AFFECTS PELLETING DIE FLOW RESISTANCE AND PHYSICAL PROPERTIES OF THE FEED PELLETS. Food & Feed Research, 49(6), 367. https://doi.org/10.5937/ffr0-61739

Chicago Style (17th ed.) Citation

Miladinović, Dejan D., Carlos B. Salas, Esther M. Julius, Suwal Pashupat, and Odd I. Lekang. "REPLACING FISH MEAL WITH UNTREATED AND ENZYMATICALLY TREATED TORULA YEAST (CYBERLINDNERA JADINII) AFFECTS PELLETING DIE FLOW RESISTANCE AND PHYSICAL PROPERTIES OF THE FEED PELLETS." Food & Feed Research 49, no. 6 (2026): 367. https://doi.org/10.5937/ffr0-61739.

MLA (9th ed.) Citation

Miladinović, Dejan D., et al. "REPLACING FISH MEAL WITH UNTREATED AND ENZYMATICALLY TREATED TORULA YEAST (CYBERLINDNERA JADINII) AFFECTS PELLETING DIE FLOW RESISTANCE AND PHYSICAL PROPERTIES OF THE FEED PELLETS." Food & Feed Research, vol. 49, no. 6, 2026, p. 367, https://doi.org/10.5937/ffr0-61739.