APA (7th ed.) Citation

Knutsen, H. K., Åkesson, A., Bampidis, V., Bignami, M., Bodin, L., Chipman, J. K., . . . Benfenati, E. (2026). Update of the risk assessment on emerging and novel brominated flame retardants in food. EFSA Journal, 24(7), 1. https://doi.org/10.2903/j.efsa.2026.10187

Chicago Style (17th ed.) Citation

Knutsen, Helle Katrine, et al. "Update of the Risk Assessment on Emerging and Novel Brominated Flame Retardants in Food." EFSA Journal 24, no. 7 (2026): 1. https://doi.org/10.2903/j.efsa.2026.10187.

MLA (9th ed.) Citation

Knutsen, Helle Katrine, et al. "Update of the Risk Assessment on Emerging and Novel Brominated Flame Retardants in Food." EFSA Journal, vol. 24, no. 7, 2026, p. 1, https://doi.org/10.2903/j.efsa.2026.10187.