APA (7th ed.) Citation

Matyjaszczyk, E., & Śmiechowska, M. (2026). Benefits and risks of consuming Cannabis sativa L. in food. Journal of Food & Drug Analysis, 34(3), 299. https://doi.org/10.38212/2224-6614.3578

Chicago Style (17th ed.) Citation

Matyjaszczyk, Ewa, and Maria Śmiechowska. "Benefits and Risks of Consuming Cannabis Sativa L. in Food." Journal of Food & Drug Analysis 34, no. 3 (2026): 299. https://doi.org/10.38212/2224-6614.3578.

MLA (9th ed.) Citation

Matyjaszczyk, Ewa, and Maria Śmiechowska. "Benefits and Risks of Consuming Cannabis Sativa L. in Food." Journal of Food & Drug Analysis, vol. 34, no. 3, 2026, p. 299, https://doi.org/10.38212/2224-6614.3578.