Benefits and risks of consuming Cannabis sativa L. in food.

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Bibliographic Details
Title:	Benefits and risks of consuming Cannabis sativa L. in food.
Authors:	Matyjaszczyk, Ewa¹ ewa.matyjaszczyk@pbs.edu.pl, Śmiechowska, Maria² m.smiechowska@wznj.umg.edu.pl
Source:	Journal of Food & Drug Analysis. 2026, Vol. 34 Issue 3, p299-310. 12p.
Database:	Academic Search Ultimate

Description
ISSN:	10219498
DOI:	10.38212/2224-6614.3578