APA (7th ed.) Citation

Tondé, M., Sombié, P. A. E. D., Guenne, S., Sama, H., Thio, I. G., Ouedraogo, I., . . . Sawadogo, N. (2026). Comparative Study of the Nutritional, Phytochemical Composition and Antioxidant Potential of Soybean [Glycine max (L.) Merrill] from Burkina Faso. Legume Research: An International Journal, 49(7), 1137. https://doi.org/10.18805/LRF-927

Chicago Style (17th ed.) Citation

Tondé, Mamadou, Pierre Alexandre Eric Djifaby Sombié, Samson Guenne, Hemayoro Sama, Ibié Gilles Thio, Issaka Ouedraogo, Oumar Boro, and Nerbéwendé Sawadogo. "Comparative Study of the Nutritional, Phytochemical Composition and Antioxidant Potential of Soybean [Glycine Max (L.) Merrill] from Burkina Faso." Legume Research: An International Journal 49, no. 7 (2026): 1137. https://doi.org/10.18805/LRF-927.

MLA (9th ed.) Citation

Tondé, Mamadou, et al. "Comparative Study of the Nutritional, Phytochemical Composition and Antioxidant Potential of Soybean [Glycine Max (L.) Merrill] from Burkina Faso." Legume Research: An International Journal, vol. 49, no. 7, 2026, p. 1137, https://doi.org/10.18805/LRF-927.