Comparative Study of the Nutritional, Phytochemical Composition and Antioxidant Potential of Soybean [Glycine max (L.) Merrill] from Burkina Faso.
Saved in:
| Title: | Comparative Study of the Nutritional, Phytochemical Composition and Antioxidant Potential of Soybean [Glycine max (L.) Merrill] from Burkina Faso. |
|---|---|
| Authors: | Tondé, Mamadou1,2 mamadoutonde@gmail.com, Sombié, Pierre Alexandre Eric Djifaby3, Guenne, Samson4, Sama, Hemayoro4,5, Thio, Ibié Gilles2, Ouedraogo, Issaka4, Boro, Oumar6, Sawadogo, Nerbéwendé1 |
| Source: | Legume Research: An International Journal. Jul2026, Vol. 49 Issue 7, p1137-1144. 8p. |
| Database: | Academic Search Ultimate |
Be the first to leave a comment!
