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GREYFURT KABUĞU (Citrus paradisi) EKSTRAKTI İLAVESİNİN ÇİĞ DEPOLANMIŞ DANA HAMBURGER KÖFTELERİN OKSİDATİF STABİLİTESİ, FİZİKOKİMYASAL VE TEKSTÜREL ÖZELLİKLERİ ÜZERİNE ETKİLERİ.

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Title: GREYFURT KABUĞU (Citrus paradisi) EKSTRAKTI İLAVESİNİN ÇİĞ DEPOLANMIŞ DANA HAMBURGER KÖFTELERİN OKSİDATİF STABİLİTESİ, FİZİKOKİMYASAL VE TEKSTÜREL ÖZELLİKLERİ ÜZERİNE ETKİLERİ.
Alternate Title: EFFECTS OF GRAPEFRUIT PEEL (Citrus paradisi) EXTRACT ADDITION ON THE OXIDATIVE STABILITY, PHYSICOCHEMICAL AND TEXTURAL PROPERTIES OF RAW STORED BEEF HAMBURGER PATTIES.
Authors: ŞİMŞEK, Azim1 azimsimsek@isparta.edu.tr
Source: GIDA: The Journal of Food. 2026, Vol. 51 Issue 4, p771-788. 18p.
Database: Academic Search Ultimate
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Header DbId: asn
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An: 195912246
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PubType: Academic Journal
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  Data: GREYFURT KABUĞU (Citrus paradisi) EKSTRAKTI İLAVESİNİN ÇİĞ DEPOLANMIŞ DANA HAMBURGER KÖFTELERİN OKSİDATİF STABİLİTESİ, FİZİKOKİMYASAL VE TEKSTÜREL ÖZELLİKLERİ ÜZERİNE ETKİLERİ.
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  Data: EFFECTS OF GRAPEFRUIT PEEL (Citrus paradisi) EXTRACT ADDITION ON THE OXIDATIVE STABILITY, PHYSICOCHEMICAL AND TEXTURAL PROPERTIES OF RAW STORED BEEF HAMBURGER PATTIES.
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  Data: <searchLink fieldCode="JN" term="%22GIDA%3A+The+Journal+of+Food%22">GIDA: The Journal of Food</searchLink>. 2026, Vol. 51 Issue 4, p771-788. 18p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=195912246
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        Value: 10.15237/gida.GD26042
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      – Code: tur
        Text: Turkish
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        PageCount: 18
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      – TitleFull: GREYFURT KABUĞU (Citrus paradisi) EKSTRAKTI İLAVESİNİN ÇİĞ DEPOLANMIŞ DANA HAMBURGER KÖFTELERİN OKSİDATİF STABİLİTESİ, FİZİKOKİMYASAL VE TEKSTÜREL ÖZELLİKLERİ ÜZERİNE ETKİLERİ.
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              Text: 2026
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              Y: 2026
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              Value: 51
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