Bibliographic Details
| Title: |
GREYFURT KABUĞU (Citrus paradisi) EKSTRAKTI İLAVESİNİN ÇİĞ DEPOLANMIŞ DANA HAMBURGER KÖFTELERİN OKSİDATİF STABİLİTESİ, FİZİKOKİMYASAL VE TEKSTÜREL ÖZELLİKLERİ ÜZERİNE ETKİLERİ. |
| Alternate Title: |
EFFECTS OF GRAPEFRUIT PEEL (Citrus paradisi) EXTRACT ADDITION ON THE OXIDATIVE STABILITY, PHYSICOCHEMICAL AND TEXTURAL PROPERTIES OF RAW STORED BEEF HAMBURGER PATTIES. |
| Authors: |
ŞİMŞEK, Azim1 azimsimsek@isparta.edu.tr |
| Source: |
GIDA: The Journal of Food. 2026, Vol. 51 Issue 4, p771-788. 18p. |
| Database: |
Academic Search Ultimate |
