APA (7th ed.) Citation

Hortúa-López, L., Cerezo, M. P., Roa, V. P., Rodríguez, S. P., & Ángel-Isaza, J. A. (2026). Comparative effects of mannanoligosaccharides, fructooligosaccharides, and potato resistant starch on intestinal integrity, antioxidant status, and cecal microbiota in commercial laying hens. Veterinary World, 19(7), 2703. https://doi.org/10.14202/vetworld.2026.2703-2721

Chicago Style (17th ed.) Citation

Hortúa-López, Laura, Mariana Parra Cerezo, Viviana Parada Roa, Sandra Paola Rodríguez, and Jaime A. Ángel-Isaza. "Comparative Effects of Mannanoligosaccharides, Fructooligosaccharides, and Potato Resistant Starch on Intestinal Integrity, Antioxidant Status, and Cecal Microbiota in Commercial Laying Hens." Veterinary World 19, no. 7 (2026): 2703. https://doi.org/10.14202/vetworld.2026.2703-2721.

MLA (9th ed.) Citation

Hortúa-López, Laura, et al. "Comparative Effects of Mannanoligosaccharides, Fructooligosaccharides, and Potato Resistant Starch on Intestinal Integrity, Antioxidant Status, and Cecal Microbiota in Commercial Laying Hens." Veterinary World, vol. 19, no. 7, 2026, p. 2703, https://doi.org/10.14202/vetworld.2026.2703-2721.