APA (7th ed.) Citation

Korombé, H. S., Djibo, I., Moussa, M. M. A., Madougou, A. M., Hima, M. G., Maman Lawal, A. A., . . . Gouro, A. S. (2026). FERMENTATION AND MICROBIOLOGICAL CHARACTERISTICS OF MILLET SILAGE ACCORDING TO VARIETY, HARVEST STAGE AND SALT ADDITION. Journal of Microbiology, Biotechnology & Food Sciences, 15(6), 1. https://doi.org/10.55251/jmbfs.13807

Chicago Style (17th ed.) Citation

Korombé, Hamza Seydou, Ibrahim Djibo, Mahaman Maaouia Abdou Moussa, Amadou Morou Madougou, Mariama Gagara Hima, Abdoul Aziz Maman Lawal, M. Bahari Amadou Abdoulaye, Nourou Abdou, and Abdoulaye Soumana Gouro. "FERMENTATION AND MICROBIOLOGICAL CHARACTERISTICS OF MILLET SILAGE ACCORDING TO VARIETY, HARVEST STAGE AND SALT ADDITION." Journal of Microbiology, Biotechnology & Food Sciences 15, no. 6 (2026): 1. https://doi.org/10.55251/jmbfs.13807.

MLA (9th ed.) Citation

Korombé, Hamza Seydou, et al. "FERMENTATION AND MICROBIOLOGICAL CHARACTERISTICS OF MILLET SILAGE ACCORDING TO VARIETY, HARVEST STAGE AND SALT ADDITION." Journal of Microbiology, Biotechnology & Food Sciences, vol. 15, no. 6, 2026, p. 1, https://doi.org/10.55251/jmbfs.13807.