FERMENTATION AND MICROBIOLOGICAL CHARACTERISTICS OF MILLET SILAGE ACCORDING TO VARIETY, HARVEST STAGE AND SALT ADDITION.
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| Title: | FERMENTATION AND MICROBIOLOGICAL CHARACTERISTICS OF MILLET SILAGE ACCORDING TO VARIETY, HARVEST STAGE AND SALT ADDITION. |
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| Authors: | Korombé, Hamza Seydou1 korombehamza@yahoo.com, Djibo, Ibrahim2, Moussa, Mahaman Maaouia Abdou3, Madougou, Amadou Morou4, Hima, Mariama Gagara4, Maman Lawal, Abdoul Aziz5, Abdoulaye, M. Bahari Amadou5, Abdou, Nourou5, Gouro, Abdoulaye Soumana3 |
| Source: | Journal of Microbiology, Biotechnology & Food Sciences. Jun/Jul2026, Vol. 15 Issue 6, p1-8. 8p. |
| Database: | Academic Search Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 195962134 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: FERMENTATION AND MICROBIOLOGICAL CHARACTERISTICS OF MILLET SILAGE ACCORDING TO VARIETY, HARVEST STAGE AND SALT ADDITION. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Korombé%2C+Hamza+Seydou%22">Korombé, Hamza Seydou</searchLink><relatesTo>1</relatesTo><i> korombehamza@yahoo.com</i><br /><searchLink fieldCode="AR" term="%22Djibo%2C+Ibrahim%22">Djibo, Ibrahim</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Moussa%2C+Mahaman+Maaouia+Abdou%22">Moussa, Mahaman Maaouia Abdou</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22Madougou%2C+Amadou+Morou%22">Madougou, Amadou Morou</searchLink><relatesTo>4</relatesTo><br /><searchLink fieldCode="AR" term="%22Hima%2C+Mariama+Gagara%22">Hima, Mariama Gagara</searchLink><relatesTo>4</relatesTo><br /><searchLink fieldCode="AR" term="%22Maman+Lawal%2C+Abdoul+Aziz%22">Maman Lawal, Abdoul Aziz</searchLink><relatesTo>5</relatesTo><br /><searchLink fieldCode="AR" term="%22Abdoulaye%2C+M%2E+Bahari+Amadou%22">Abdoulaye, M. Bahari Amadou</searchLink><relatesTo>5</relatesTo><br /><searchLink fieldCode="AR" term="%22Abdou%2C+Nourou%22">Abdou, Nourou</searchLink><relatesTo>5</relatesTo><br /><searchLink fieldCode="AR" term="%22Gouro%2C+Abdoulaye+Soumana%22">Gouro, Abdoulaye Soumana</searchLink><relatesTo>3</relatesTo> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Journal+of+Microbiology%2C+Biotechnology+%26+Food+Sciences%22">Journal of Microbiology, Biotechnology & Food Sciences</searchLink>. Jun/Jul2026, Vol. 15 Issue 6, p1-8. 8p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=195962134 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.55251/jmbfs.13807 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 8 StartPage: 1 Titles: – TitleFull: FERMENTATION AND MICROBIOLOGICAL CHARACTERISTICS OF MILLET SILAGE ACCORDING TO VARIETY, HARVEST STAGE AND SALT ADDITION. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Korombé, Hamza Seydou – PersonEntity: Name: NameFull: Djibo, Ibrahim – PersonEntity: Name: NameFull: Moussa, Mahaman Maaouia Abdou – PersonEntity: Name: NameFull: Madougou, Amadou Morou – PersonEntity: Name: NameFull: Hima, Mariama Gagara – PersonEntity: Name: NameFull: Maman Lawal, Abdoul Aziz – PersonEntity: Name: NameFull: Abdoulaye, M. Bahari Amadou – PersonEntity: Name: NameFull: Abdou, Nourou – PersonEntity: Name: NameFull: Gouro, Abdoulaye Soumana IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 06 Text: Jun/Jul2026 Type: published Y: 2026 Identifiers: – Type: issn-print Value: 13385178 Numbering: – Type: volume Value: 15 – Type: issue Value: 6 Titles: – TitleFull: Journal of Microbiology, Biotechnology & Food Sciences Type: main |
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