FERMENTATION AND MICROBIOLOGICAL CHARACTERISTICS OF MILLET SILAGE ACCORDING TO VARIETY, HARVEST STAGE AND SALT ADDITION.
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| Title: | FERMENTATION AND MICROBIOLOGICAL CHARACTERISTICS OF MILLET SILAGE ACCORDING TO VARIETY, HARVEST STAGE AND SALT ADDITION. |
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| Authors: | Korombé, Hamza Seydou1 korombehamza@yahoo.com, Djibo, Ibrahim2, Moussa, Mahaman Maaouia Abdou3, Madougou, Amadou Morou4, Hima, Mariama Gagara4, Maman Lawal, Abdoul Aziz5, Abdoulaye, M. Bahari Amadou5, Abdou, Nourou5, Gouro, Abdoulaye Soumana3 |
| Source: | Journal of Microbiology, Biotechnology & Food Sciences. Jun/Jul2026, Vol. 15 Issue 6, p1-8. 8p. |
| Database: | Academic Search Ultimate |
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