APA (7th ed.) Citation

Back, E., Frindt, C., Oćenášková, E., Nohr, D., Stern, M., & Biesalski, H. (2006). Can changes in hydrophobicity increase the bioavailability of α–tocopherol? European Journal of Nutrition, 45(1), 1. https://doi.org/10.1007/s00394-005-0556-9

Chicago Style (17th ed.) Citation

Back, E., C. Frindt, E. Oćenášková, D. Nohr, M. Stern, and H. Biesalski. "Can Changes in Hydrophobicity Increase the Bioavailability of α–tocopherol?" European Journal of Nutrition 45, no. 1 (2006): 1. https://doi.org/10.1007/s00394-005-0556-9.

MLA (9th ed.) Citation

Back, E., et al. "Can Changes in Hydrophobicity Increase the Bioavailability of α–tocopherol?" European Journal of Nutrition, vol. 45, no. 1, 2006, p. 1, https://doi.org/10.1007/s00394-005-0556-9.