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Can changes in hydrophobicity increase the bioavailability of α–tocopherol?

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Bibliographic Details
Title: Can changes in hydrophobicity increase the bioavailability of α–tocopherol?
Authors: Back, E.1, Frindt, C.2, Oćenášková, E.3, Nohr, D.1, Stern, M.4, Biesalski, H.1
Source: European Journal of Nutrition. Feb2006, Vol. 45 Issue 1, p1-6. 6p. 4 Charts.
Database: Academic Search Ultimate
Description
ISSN:14366207
DOI:10.1007/s00394-005-0556-9