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Can changes in hydrophobicity increase the bioavailability of α–tocopherol?

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Title: Can changes in hydrophobicity increase the bioavailability of α–tocopherol?
Authors: Back, E.1, Frindt, C.2, Oćenášková, E.3, Nohr, D.1, Stern, M.4, Biesalski, H.1
Source: European Journal of Nutrition. Feb2006, Vol. 45 Issue 1, p1-6. 6p. 4 Charts.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22European+Journal+of+Nutrition%22">European Journal of Nutrition</searchLink>. Feb2006, Vol. 45 Issue 1, p1-6. 6p. 4 Charts.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=19641337
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              Text: Feb2006
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