Can changes in hydrophobicity increase the bioavailability of α–tocopherol?
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| Title: | Can changes in hydrophobicity increase the bioavailability of α–tocopherol? |
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| Authors: | Back, E.1, Frindt, C.2, Oćenášková, E.3, Nohr, D.1, Stern, M.4, Biesalski, H.1 |
| Source: | European Journal of Nutrition. Feb2006, Vol. 45 Issue 1, p1-6. 6p. 4 Charts. |
| Database: | Academic Search Ultimate |
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