The Evaluation of Zinc Source and Dose in Broiler Diets Fed at Different Calcium and Phosphorus Levels in the Presence or Absence of Phytase.

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Title: The Evaluation of Zinc Source and Dose in Broiler Diets Fed at Different Calcium and Phosphorus Levels in the Presence or Absence of Phytase.
Authors: Fourie, Jamie L.1,2 (AUTHOR), Venter, Kyle M.1,2,3 (AUTHOR) kyle@nlrhub.com, Plumstead, Peter W.1,3 (AUTHOR), Jansen van Rensburg, Christine2,4 (AUTHOR), Angel, Clara R.4,5 (AUTHOR), Torres, Cibele A.1,5 (AUTHOR)
Source: Animals (2076-2615). Aug2026, Vol. 16 Issue 16, p2485. 25p.
Database: Academic Search Ultimate
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ISSN:20762615
DOI:10.3390/ani16162485