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The Evaluation of Zinc Source and Dose in Broiler Diets Fed at Different Calcium and Phosphorus Levels in the Presence or Absence of Phytase.

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Title: The Evaluation of Zinc Source and Dose in Broiler Diets Fed at Different Calcium and Phosphorus Levels in the Presence or Absence of Phytase.
Authors: Fourie, Jamie L.1,2 (AUTHOR), Venter, Kyle M.1,2,3 (AUTHOR) kyle@nlrhub.com, Plumstead, Peter W.1,3 (AUTHOR), Jansen van Rensburg, Christine2,4 (AUTHOR), Angel, Clara R.4,5 (AUTHOR), Torres, Cibele A.1,5 (AUTHOR)
Source: Animals (2076-2615). Aug2026, Vol. 16 Issue 16, p2485. 25p.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
An: 196621631
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: The Evaluation of Zinc Source and Dose in Broiler Diets Fed at Different Calcium and Phosphorus Levels in the Presence or Absence of Phytase.
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  Data: <searchLink fieldCode="JN" term="%22Animals+%282076-2615%29%22">Animals (2076-2615)</searchLink>. Aug2026, Vol. 16 Issue 16, p2485. 25p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=196621631
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        Value: 10.3390/ani16162485
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      – Code: eng
        Text: English
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        PageCount: 25
        StartPage: 2485
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      – TitleFull: The Evaluation of Zinc Source and Dose in Broiler Diets Fed at Different Calcium and Phosphorus Levels in the Presence or Absence of Phytase.
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            NameFull: Fourie, Jamie L.
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            NameFull: Venter, Kyle M.
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            NameFull: Plumstead, Peter W.
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            NameFull: Jansen van Rensburg, Christine
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            NameFull: Angel, Clara R.
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            NameFull: Torres, Cibele A.
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            – D: 15
              M: 08
              Text: Aug2026
              Type: published
              Y: 2026
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