APA (7th ed.) Citation

Hurtado Burga, L. A., Murga Valderrama, N. L., Gongora-Bardales, D. J., Yalta, M. T., Heredia-Vilchez, L. A., Fernandez-Castro, P. A., . . . Segura Portocarrero, G. T. (2026). Lyophilized Coffee Grounds as a Natural Antioxidant to Preserve Post-Thaw Sperm Quality in Dorper and Creole Rams. Animals (2076-2615), 16(16), 2542. https://doi.org/10.3390/ani16162542

Chicago Style (17th ed.) Citation

Hurtado Burga, Luis Alberto, Nilton Luis Murga Valderrama, Deiner Jhonel Gongora-Bardales, Milton Trigoso Yalta, Lizeth A. Heredia-Vilchez, Paul A. Fernandez-Castro, Hugo Frias, Marilu Mestanza Mendoza, and Gleni Tatiana Segura Portocarrero. "Lyophilized Coffee Grounds as a Natural Antioxidant to Preserve Post-Thaw Sperm Quality in Dorper and Creole Rams." Animals (2076-2615) 16, no. 16 (2026): 2542. https://doi.org/10.3390/ani16162542.

MLA (9th ed.) Citation

Hurtado Burga, Luis Alberto, et al. "Lyophilized Coffee Grounds as a Natural Antioxidant to Preserve Post-Thaw Sperm Quality in Dorper and Creole Rams." Animals (2076-2615), vol. 16, no. 16, 2026, p. 2542, https://doi.org/10.3390/ani16162542.