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Lyophilized Coffee Grounds as a Natural Antioxidant to Preserve Post-Thaw Sperm Quality in Dorper and Creole Rams.

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Title: Lyophilized Coffee Grounds as a Natural Antioxidant to Preserve Post-Thaw Sperm Quality in Dorper and Creole Rams.
Authors: Hurtado Burga, Luis Alberto1 (AUTHOR), Murga Valderrama, Nilton Luis2 (AUTHOR), Gongora-Bardales, Deiner Jhonel1,2 (AUTHOR), Yalta, Milton Trigoso1,2 (AUTHOR), Heredia-Vilchez, Lizeth A.2 (AUTHOR), Fernandez-Castro, Paul A.2 (AUTHOR), Frias, Hugo1 (AUTHOR), Mestanza Mendoza, Marilu1 (AUTHOR), Segura Portocarrero, Gleni Tatiana1 (AUTHOR)
Source: Animals (2076-2615). Aug2026, Vol. 16 Issue 16, p2542. 19p.
Database: Academic Search Ultimate
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ISSN:20762615
DOI:10.3390/ani16162542