APA (7th ed.) Citation

Gangakhedkar, P. S., Deshpande, H. W., Joshi, R. D., Mane, R., & Gaikwad, G. (2026). Effect of Coating and Impregnation on the Quality and Probiotic Viability of Freeze-Dried Apple Snacks. Asian Journal of Dairy & Food Research, 45(4), 577. https://doi.org/10.18805/ajdfr.DR-2434

Chicago Style (17th ed.) Citation

Gangakhedkar, Prasad Shridharrao, Hemant W. Deshpande, Renuka D. Joshi, Rushikesh Mane, and Ganesh Gaikwad. "Effect of Coating and Impregnation on the Quality and Probiotic Viability of Freeze-Dried Apple Snacks." Asian Journal of Dairy & Food Research 45, no. 4 (2026): 577. https://doi.org/10.18805/ajdfr.DR-2434.

MLA (9th ed.) Citation

Gangakhedkar, Prasad Shridharrao, et al. "Effect of Coating and Impregnation on the Quality and Probiotic Viability of Freeze-Dried Apple Snacks." Asian Journal of Dairy & Food Research, vol. 45, no. 4, 2026, p. 577, https://doi.org/10.18805/ajdfr.DR-2434.