Effect of Coating and Impregnation on the Quality and Probiotic Viability of Freeze-Dried Apple Snacks.
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| Title: | Effect of Coating and Impregnation on the Quality and Probiotic Viability of Freeze-Dried Apple Snacks. |
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| Authors: | Gangakhedkar, Prasad Shridharrao1 prasad25gkdkar@gmail.com, Deshpande, Hemant W.1, Joshi, Renuka D.2, Mane, Rushikesh3, Gaikwad, Ganesh4 |
| Source: | Asian Journal of Dairy & Food Research. Aug2026, Vol. 45 Issue 4, p577-582. 6p. |
| Database: | Academic Search Ultimate |
| ISSN: | 09714456 |
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| DOI: | 10.18805/ajdfr.DR-2434 |
