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Effect of Coating and Impregnation on the Quality and Probiotic Viability of Freeze-Dried Apple Snacks.

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Title: Effect of Coating and Impregnation on the Quality and Probiotic Viability of Freeze-Dried Apple Snacks.
Authors: Gangakhedkar, Prasad Shridharrao1 prasad25gkdkar@gmail.com, Deshpande, Hemant W.1, Joshi, Renuka D.2, Mane, Rushikesh3, Gaikwad, Ganesh4
Source: Asian Journal of Dairy & Food Research. Aug2026, Vol. 45 Issue 4, p577-582. 6p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22Asian+Journal+of+Dairy+%26+Food+Research%22">Asian Journal of Dairy & Food Research</searchLink>. Aug2026, Vol. 45 Issue 4, p577-582. 6p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=196685158
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        Value: 10.18805/ajdfr.DR-2434
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      – Code: eng
        Text: English
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      – TitleFull: Effect of Coating and Impregnation on the Quality and Probiotic Viability of Freeze-Dried Apple Snacks.
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              Text: Aug2026
              Type: published
              Y: 2026
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