LaFata, E. M., McCausland, H. C., Goodin, A. G., & Shannon, R. (2026). Characterizing Food Industry Affiliations Among Critics of the Nova Food Classification System: A Systematic Review. American Journal of Public Health, e1. https://doi.org/10.2105/ajph.2026.308691
Chicago Style (17th ed.) CitationLaFata, Erica M., Hannah C. McCausland, Alexandra G. Goodin, and Rachel Shannon. "Characterizing Food Industry Affiliations Among Critics of the Nova Food Classification System: A Systematic Review." American Journal of Public Health 2026: e1. https://doi.org/10.2105/ajph.2026.308691.
MLA (9th ed.) CitationLaFata, Erica M., et al. "Characterizing Food Industry Affiliations Among Critics of the Nova Food Classification System: A Systematic Review." American Journal of Public Health, 2026, p. e1, https://doi.org/10.2105/ajph.2026.308691.