APA (7th ed.) Citation

Xiong, X., Liao, J., Mo, X., & He, J. (2026). Fine-grained Chinese dish recognition on CNFOOD-241: A discriminative learning approach for improving category-level discrimination. PLoS ONE, 21(9), 1. https://doi.org/10.1371/journal.pone.0358248

Chicago Style (17th ed.) Citation

Xiong, Xin, Jinqiang Liao, Xiao Mo, and JianFeng He. "Fine-grained Chinese Dish Recognition on CNFOOD-241: A Discriminative Learning Approach for Improving Category-level Discrimination." PLoS ONE 21, no. 9 (2026): 1. https://doi.org/10.1371/journal.pone.0358248.

MLA (9th ed.) Citation

Xiong, Xin, et al. "Fine-grained Chinese Dish Recognition on CNFOOD-241: A Discriminative Learning Approach for Improving Category-level Discrimination." PLoS ONE, vol. 21, no. 9, 2026, p. 1, https://doi.org/10.1371/journal.pone.0358248.