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Fine-grained Chinese dish recognition on CNFOOD-241: A discriminative learning approach for improving category-level discrimination.

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Title: Fine-grained Chinese dish recognition on CNFOOD-241: A discriminative learning approach for improving category-level discrimination.
Authors: Xiong, Xin1 (AUTHOR), Liao, Jinqiang1 (AUTHOR), Mo, Xiao1 (AUTHOR), He, JianFeng1 (AUTHOR) jfenghe@kust.edu.cn
Source: PLoS ONE. 9/25/2026, Vol. 21 Issue 9, p1-16. 16p.
Database: Academic Search Ultimate
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  Data: Fine-grained Chinese dish recognition on CNFOOD-241: A discriminative learning approach for improving category-level discrimination.
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  Data: <searchLink fieldCode="AR" term="%22Xiong%2C+Xin%22">Xiong, Xin</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Liao%2C+Jinqiang%22">Liao, Jinqiang</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Mo%2C+Xiao%22">Mo, Xiao</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22He%2C+JianFeng%22">He, JianFeng</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> jfenghe@kust.edu.cn</i>
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  Data: <searchLink fieldCode="JN" term="%22PLoS+ONE%22">PLoS ONE</searchLink>. 9/25/2026, Vol. 21 Issue 9, p1-16. 16p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=197370152
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        Value: 10.1371/journal.pone.0358248
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        Text: English
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      – TitleFull: Fine-grained Chinese dish recognition on CNFOOD-241: A discriminative learning approach for improving category-level discrimination.
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              Text: 9/25/2026
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              Y: 2026
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