APA (7th ed.) Citation

Su, H., Hung, L., & Chen, J. (2006). Resveratrol, a red wine antioxidant, possesses an insulin-like effect in streptozotocin-induced diabetic rats. American Journal of Physiology: Endocrinology & Metabolism, 290, E1339. https://doi.org/10.1152/ajpendo.00487.2005

Chicago Style (17th ed.) Citation

Su, Hui-Chen, Li-Man Hung, and Jan-Kan Chen. "Resveratrol, a Red Wine Antioxidant, Possesses an Insulin-like Effect in Streptozotocin-induced Diabetic Rats." American Journal of Physiology: Endocrinology & Metabolism 290 (2006): E1339. https://doi.org/10.1152/ajpendo.00487.2005.

MLA (9th ed.) Citation

Su, Hui-Chen, et al. "Resveratrol, a Red Wine Antioxidant, Possesses an Insulin-like Effect in Streptozotocin-induced Diabetic Rats." American Journal of Physiology: Endocrinology & Metabolism, vol. 290, 2006, p. E1339, https://doi.org/10.1152/ajpendo.00487.2005.