CAROTENOID, CHLOROPHYLL AND CHLOROPHYLL-DERIVED COMPOUNDS IN PISTACHIO KERNELS (PISTACIA VERA L.) FROM SICILY.
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| Title: | CAROTENOID, CHLOROPHYLL AND CHLOROPHYLL-DERIVED COMPOUNDS IN PISTACHIO KERNELS (PISTACIA VERA L.) FROM SICILY. |
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| Alternate Title: | CAROTENOIDI, CLOROFILLE E COMPOSTI DERIVATI DALLE CLOROFILLE NEI NOCCIOLI DEL PISTACCHIO (PISTACIA VERA L.) SICILIANO. |
| Authors: | Giuffrida, D.1 giuffrid@isengard.unime.it, Saitta, M.1, La Torre, L.1, Bombaci, L.1, Dugo, G.1 |
| Source: | Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2006, Vol. 18 Issue 3, p309-316. 8p. |
| Database: | Academic Search Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 22667006 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: CAROTENOID, CHLOROPHYLL AND CHLOROPHYLL-DERIVED COMPOUNDS IN PISTACHIO KERNELS (PISTACIA VERA L.) FROM SICILY. – Name: TitleAlt Label: Alternate Title Group: TiAlt Data: CAROTENOIDI, CLOROFILLE E COMPOSTI DERIVATI DALLE CLOROFILLE NEI NOCCIOLI DEL PISTACCHIO (PISTACIA VERA L.) SICILIANO. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Giuffrida%2C+D%2E%22">Giuffrida, D.</searchLink><relatesTo>1</relatesTo><i> giuffrid@isengard.unime.it</i><br /><searchLink fieldCode="AR" term="%22Saitta%2C+M%2E%22">Saitta, M.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22La+Torre%2C+L%2E%22">La Torre, L.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Bombaci%2C+L%2E%22">Bombaci, L.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Dugo%2C+G%2E%22">Dugo, G.</searchLink><relatesTo>1</relatesTo> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Italian+Journal+of+Food+Science+%2F+Rivista+Italiana+di+Scienza+degli+Alimenti%22">Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti</searchLink>. 2006, Vol. 18 Issue 3, p309-316. 8p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=22667006 |
| RecordInfo | BibRecord: BibEntity: Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 8 StartPage: 309 Titles: – TitleFull: CAROTENOID, CHLOROPHYLL AND CHLOROPHYLL-DERIVED COMPOUNDS IN PISTACHIO KERNELS (PISTACIA VERA L.) FROM SICILY. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Giuffrida, D. – PersonEntity: Name: NameFull: Saitta, M. – PersonEntity: Name: NameFull: La Torre, L. – PersonEntity: Name: NameFull: Bombaci, L. – PersonEntity: Name: NameFull: Dugo, G. IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 07 Text: 2006 Type: published Y: 2006 Identifiers: – Type: issn-print Value: 11201770 Numbering: – Type: volume Value: 18 – Type: issue Value: 3 Titles: – TitleFull: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti Type: main |
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