Chen, W., Su, M., & Hung, L. (2007). In vitro electrophysiological mechanisms for antiarrhythmic efficacy of resveratrol, a red wine antioxidant. European Journal of Pharmacology, 554(2/3), 196. https://doi.org/10.1016/j.ejphar.2006.10.016
Chicago Style (17th ed.) CitationChen, Wen-Pin, Ming-Jai Su, and Li-Man Hung. "In Vitro Electrophysiological Mechanisms for Antiarrhythmic Efficacy of Resveratrol, a Red Wine Antioxidant." European Journal of Pharmacology 554, no. 2/3 (2007): 196. https://doi.org/10.1016/j.ejphar.2006.10.016.
MLA (9th ed.) CitationChen, Wen-Pin, et al. "In Vitro Electrophysiological Mechanisms for Antiarrhythmic Efficacy of Resveratrol, a Red Wine Antioxidant." European Journal of Pharmacology, vol. 554, no. 2/3, 2007, p. 196, https://doi.org/10.1016/j.ejphar.2006.10.016.