APA (7th ed.) Citation

Dvorska, J. E., Pappas, A. C., Karadas, F., Speake, B. K., & Surai, P. F. (2007). Protective effect of modified glucomannans and organic selenium against antioxidant depletion in the chicken liver due to T-2 toxin-contaminated feed consumption. Comparative Biochemistry & Physiology Part C: Toxicology & Pharmacology, 145(4), 582. https://doi.org/10.1016/j.cbpc.2007.02.005

Chicago Style (17th ed.) Citation

Dvorska, Julia E., Athanasios C. Pappas, Filiz Karadas, Brian K. Speake, and Peter F. Surai. "Protective Effect of Modified Glucomannans and Organic Selenium Against Antioxidant Depletion in the Chicken Liver Due to T-2 Toxin-contaminated Feed Consumption." Comparative Biochemistry & Physiology Part C: Toxicology & Pharmacology 145, no. 4 (2007): 582. https://doi.org/10.1016/j.cbpc.2007.02.005.

MLA (9th ed.) Citation

Dvorska, Julia E., et al. "Protective Effect of Modified Glucomannans and Organic Selenium Against Antioxidant Depletion in the Chicken Liver Due to T-2 Toxin-contaminated Feed Consumption." Comparative Biochemistry & Physiology Part C: Toxicology & Pharmacology, vol. 145, no. 4, 2007, p. 582, https://doi.org/10.1016/j.cbpc.2007.02.005.