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Troquel sensorizado para el estudio de las principales fuerzas que intervienen en el proceso de embutición.

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Title: Troquel sensorizado para el estudio de las principales fuerzas que intervienen en el proceso de embutición.
Alternate Title: Sensitivity Die for the study of the main forces in the rivet process.
Authors: Pérez, L. A. Valdivia1 valdivia@meca.upr.edu.cu, Proenza, F. Robles2 frobles@eftshlg.co.cu, Milan, R. Santana2 director@cadcam.uho.edu.cu
Source: Ingenieria Mecanica. 2006, Vol. 9 Issue 2, p37-44. 8p.
Database: Academic Search Ultimate
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  Data: Sensitivity Die for the study of the main forces in the rivet process.
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  Data: <searchLink fieldCode="AR" term="%22Pérez%2C+L%2E+A%2E+Valdivia%22">Pérez, L. A. Valdivia</searchLink><relatesTo>1</relatesTo><i> valdivia@meca.upr.edu.cu</i><br /><searchLink fieldCode="AR" term="%22Proenza%2C+F%2E+Robles%22">Proenza, F. Robles</searchLink><relatesTo>2</relatesTo><i> frobles@eftshlg.co.cu</i><br /><searchLink fieldCode="AR" term="%22Milan%2C+R%2E+Santana%22">Milan, R. Santana</searchLink><relatesTo>2</relatesTo><i> director@cadcam.uho.edu.cu</i>
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  Data: <searchLink fieldCode="JN" term="%22Ingenieria+Mecanica%22">Ingenieria Mecanica</searchLink>. 2006, Vol. 9 Issue 2, p37-44. 8p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=25383288
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        Text: Spanish
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      – TitleFull: Troquel sensorizado para el estudio de las principales fuerzas que intervienen en el proceso de embutición.
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