Shabbidar, S., Bathi, B., & Shirazifard, N. M. (2006). Effects of clinical nutrition education on glycemic control outcomes in type 2 diabetes. International Journal of Diabetes in Developing Countries, 26(4), 156. https://doi.org/10.4103/0973-3930.33181
Chicago Style (17th ed.) CitationShabbidar, Sakineh, Batoul Bathi, and Nazanin Mousavi Shirazifard. "Effects of Clinical Nutrition Education on Glycemic Control Outcomes in Type 2 Diabetes." International Journal of Diabetes in Developing Countries 26, no. 4 (2006): 156. https://doi.org/10.4103/0973-3930.33181.
MLA (9th ed.) CitationShabbidar, Sakineh, et al. "Effects of Clinical Nutrition Education on Glycemic Control Outcomes in Type 2 Diabetes." International Journal of Diabetes in Developing Countries, vol. 26, no. 4, 2006, p. 156, https://doi.org/10.4103/0973-3930.33181.