APA (7th ed.) Citation

Gabriel, I., Lessire, M., Juin, H., Burstin, J., Duc, G., Quillien, L., . . . Sève, B. (2008). Variation in seed protein digestion of different pea (Pisum sativum L.) genotypes by cecectomized broiler chickens: 1. Endogenous amino acid losses, true digestibility and in vitro hydrolysis of proteins. Livestock Science, 113(2/3), 251. https://doi.org/10.1016/j.livsci.2007.04.002

Chicago Style (17th ed.) Citation

Gabriel, I., et al. "Variation in Seed Protein Digestion of Different Pea (Pisum Sativum L.) Genotypes by Cecectomized Broiler Chickens: 1. Endogenous Amino Acid Losses, True Digestibility and in Vitro Hydrolysis of Proteins." Livestock Science 113, no. 2/3 (2008): 251. https://doi.org/10.1016/j.livsci.2007.04.002.

MLA (9th ed.) Citation

Gabriel, I., et al. "Variation in Seed Protein Digestion of Different Pea (Pisum Sativum L.) Genotypes by Cecectomized Broiler Chickens: 1. Endogenous Amino Acid Losses, True Digestibility and in Vitro Hydrolysis of Proteins." Livestock Science, vol. 113, no. 2/3, 2008, p. 251, https://doi.org/10.1016/j.livsci.2007.04.002.