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Variation in seed protein digestion of different pea (Pisum sativum L.) genotypes by cecectomized broiler chickens: 1. Endogenous amino acid losses, true digestibility and in vitro hydrolysis of proteins

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Title: Variation in seed protein digestion of different pea (Pisum sativum L.) genotypes by cecectomized broiler chickens: 1. Endogenous amino acid losses, true digestibility and in vitro hydrolysis of proteins
Authors: Gabriel, I.1 Irene.Gabriel@tours.inra.fr, Lessire, M.1, Juin, H.2, Burstin, J.3, Duc, G.3, Quillien, L.3,4, Thibault, J.N.5, Leconte, M.1, Hallouis, J.M.1, Ganier, P.5, Mézière, N.5, Sève, B.5
Source: Livestock Science. Feb2008, Vol. 113 Issue 2/3, p251-261. 11p.
Database: Academic Search Ultimate
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An: 28137708
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  Data: Variation in seed protein digestion of different pea (Pisum sativum L.) genotypes by cecectomized broiler chickens: 1. Endogenous amino acid losses, true digestibility and in vitro hydrolysis of proteins
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  Data: <searchLink fieldCode="JN" term="%22Livestock+Science%22">Livestock Science</searchLink>. Feb2008, Vol. 113 Issue 2/3, p251-261. 11p.
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        Value: 10.1016/j.livsci.2007.04.002
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              Text: Feb2008
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