APA (7th ed.) Citation

Gabriel, I., Quillien, L., Cassecuelle, F., Marget, P., Juin, H., Lessire, M., . . . Burstin, J. (2008). Variation in seed protein digestion of different pea (Pisum sativum L.) genotypes by cecectomized broiler chickens: 2. Relation between in vivo protein digestibility and pea seed characteristics, and identification of resistant pea polypeptides. Livestock Science, 113(2/3), 262. https://doi.org/10.1016/j.livsci.2007.04.005

Chicago Style (17th ed.) Citation

Gabriel, I., L. Quillien, F. Cassecuelle, P. Marget, H. Juin, M. Lessire, B. Sève, G. Duc, and J. Burstin. "Variation in Seed Protein Digestion of Different Pea (Pisum Sativum L.) Genotypes by Cecectomized Broiler Chickens: 2. Relation Between in Vivo Protein Digestibility and Pea Seed Characteristics, and Identification of Resistant Pea Polypeptides." Livestock Science 113, no. 2/3 (2008): 262. https://doi.org/10.1016/j.livsci.2007.04.005.

MLA (9th ed.) Citation

Gabriel, I., et al. "Variation in Seed Protein Digestion of Different Pea (Pisum Sativum L.) Genotypes by Cecectomized Broiler Chickens: 2. Relation Between in Vivo Protein Digestibility and Pea Seed Characteristics, and Identification of Resistant Pea Polypeptides." Livestock Science, vol. 113, no. 2/3, 2008, p. 262, https://doi.org/10.1016/j.livsci.2007.04.005.