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Variation in seed protein digestion of different pea (Pisum sativum L.) genotypes by cecectomized broiler chickens: 2. Relation between in vivo protein digestibility and pea seed characteristics, and identification of resistant pea polypeptides

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Title: Variation in seed protein digestion of different pea (Pisum sativum L.) genotypes by cecectomized broiler chickens: 2. Relation between in vivo protein digestibility and pea seed characteristics, and identification of resistant pea polypeptides
Authors: Gabriel, I.1 Irene.Gabriel@tours.inra.fr, Quillien, L.2,3, Cassecuelle, F.2, Marget, P.2, Juin, H.4, Lessire, M.1, Sève, B.5, Duc, G.2, Burstin, J.2
Source: Livestock Science. Feb2008, Vol. 113 Issue 2/3, p262-273. 12p.
Database: Academic Search Ultimate
Description
ISSN:18711413
DOI:10.1016/j.livsci.2007.04.005