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USO DE LA TECNOLOGÍA DE BARRERAS EN LA CONSERVACIÓN DE UNA BUTIFARRA FRESCA.

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Title: USO DE LA TECNOLOGÍA DE BARRERAS EN LA CONSERVACIÓN DE UNA BUTIFARRA FRESCA.
Alternate Title: Use of the hurdle effect in a conservation of fresh sausage.
Authors: Cepero, Yamira1 yamira@iiia.edu.cu, Beldarraín, Tatiana1, Campos, Alejandra1, Santos, Ramón1, Bruselas, Aster1, Vergara, Norma1
Source: Ciencia y Tecnología de los Alimentos. 2006, Vol. 16 Issue 2, p7-13. 7p. 5 Charts, 4 Graphs.
Database: Academic Search Ultimate
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PubType: Academic Journal
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  Data: USO DE LA TECNOLOGÍA DE BARRERAS EN LA CONSERVACIÓN DE UNA BUTIFARRA FRESCA.
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  Data: Use of the hurdle effect in a conservation of fresh sausage.
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  Data: <searchLink fieldCode="AR" term="%22Cepero%2C+Yamira%22">Cepero, Yamira</searchLink><relatesTo>1</relatesTo><i> yamira@iiia.edu.cu</i><br /><searchLink fieldCode="AR" term="%22Beldarraín%2C+Tatiana%22">Beldarraín, Tatiana</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Campos%2C+Alejandra%22">Campos, Alejandra</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Santos%2C+Ramón%22">Santos, Ramón</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Bruselas%2C+Aster%22">Bruselas, Aster</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Vergara%2C+Norma%22">Vergara, Norma</searchLink><relatesTo>1</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Ciencia+y+Tecnología+de+los+Alimentos%22">Ciencia y Tecnología de los Alimentos</searchLink>. 2006, Vol. 16 Issue 2, p7-13. 7p. 5 Charts, 4 Graphs.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=29962467
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      – Code: spa
        Text: Spanish
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      – TitleFull: USO DE LA TECNOLOGÍA DE BARRERAS EN LA CONSERVACIÓN DE UNA BUTIFARRA FRESCA.
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            NameFull: Santos, Ramón
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              Text: 2006
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              Y: 2006
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