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Efecto de los extractos de flavonoides de harinas de cáscaras y semillas de pomelos sobre la estabilidad de aceite de soja.

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Title: Efecto de los extractos de flavonoides de harinas de cáscaras y semillas de pomelos sobre la estabilidad de aceite de soja.
Alternate Title: Effect of flavonoid extracts from grapefruit seeds and peel flour on soybean oil stability.
Authors: Moreno Álvarez, Mario José1 morenoalvarez@cantv.net, Guarán, Carmen Ysabel1, Camacho, Douglas Rafael Belén1, García-Pantaleón, David1, Martínez, Carlos Alberto Medina1
Source: Grasas y Aceites. oct-dic2007, Vol. 58 Issue 4, p351-358. 8p. 4 Charts, 6 Graphs.
Database: Academic Search Ultimate
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  Data: Efecto de los extractos de flavonoides de harinas de cáscaras y semillas de pomelos sobre la estabilidad de aceite de soja.
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  Data: Effect of flavonoid extracts from grapefruit seeds and peel flour on soybean oil stability.
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  Data: <searchLink fieldCode="JN" term="%22Grasas+y+Aceites%22">Grasas y Aceites</searchLink>. oct-dic2007, Vol. 58 Issue 4, p351-358. 8p. 4 Charts, 6 Graphs.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=31142789
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        Text: Spanish
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            NameFull: García-Pantaleón, David
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              Text: oct-dic2007
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              Y: 2007
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